Al - Mansaf Al - Arab Al - Aseel

Al - Mansaf Al - Arab Al - Aseel

Mansaf is a lamb porridge with milk, bread, bulgur or rice. It is the most famous meal in Jordan, and extends to the Badia al-Sham area between Syria, Iraq, Jordan, Palestine, southern Syria and northern Saudi Arabia.Jordanians and Palestinians are considered the most famous preparation, it is the national dish in Jordan, a popular dish in Palestine and cooked with weddings, parties and various occasions. Mansaf is distinguished from the rest of the Arabic cooking by using Jameed milk, which is made from milk after turning it into yoghurt consisting of lamb meat with liquid jameed and rice

preparation:
The basic idea in the work of Mansaf is to use milk Jameed in cooking meat, as milk is the most important components of Mansaf. Meat is cooked in meat broth and jameed and may be mixed with curd, add the margarine to the peppered rice, and served in a large dish below the loaf of shirk bread and covered with traps bread (thin bread baked on the saj), put it on the rice and then decorated with almonds, pine nuts and parsley Chopped.

Cultural role :
Mansaf is considered the official dish in Jordan and is related to the Jordanian culture based on grazing and agriculture. Birth. Mansaf is eaten in the traditional way.

various types
Mansaf is prepared from rice, meat and yogurt. Usually the milk used is prepared by drying the milk and keeping it in the form of salted balls called jameed to denote its solid or solid state. Clear differences between the two regions. These rigid balls can be preserved for long periods. These solids are dissolved and put into the water if you want to turn them into liquid again (they can be soaked in hot water, then mixed on an electric mixer with water to become a liquid drink).